in GDP China consumption share, Xiaobian consumption of food industry must do a great contribution, why do you say, just take the China catering market, have you heard a can accommodate a thousands of people in the restaurant, this is only the case, but think of such a Chinese individual population, food consumption per day is amazing. On the other hand, China’s catering industry is a traditional industry, started earlier, and now the development has become increasingly mature, but also developed a number of potential characteristics of food and beverage agents. In the current international competitive environment, the original advantage has not been able to meet the modern trade process compression costs, as well as the maximization of profit needs. Therefore, to speed up the development of e-commerce has become an inevitable choice for the domestic catering industry to cope with the challenges of economic globalization, grasp the initiative of development and improve the international competitiveness.
Yu Weng fried chicken with a special production process, a stir fry three two simmer, the material of incense and meat together, playing tough meat Sulan, flavoring and does not lose the flavor, spicy and hemp and achieve early Xiangxiang full heart, is a fried chicken, full of art. Yu Qingfu, founder of Yu Weng’s fried chicken, engaged in food and beverage for more than 20 years, Chinese cooking master, Henan cooking artist. Fried chicken Weng Henan technical director Mr. A Lei, a nutritionist catering (Senior) super cooks. Henan Weng life: dedicated to concentrate on professional specializing in Henan products: Weng demanding high standards of high quality and high efficiency of Henan Weng do store: honesty sincere hospitality sincere sincerity service tenet: Yu Weng work heart and soul to do one thing do one thing. Yu Weng’s mission: to meet the needs of the mouth of the tongue happy needs to meet the needs of the partners to meet the growth needs of employees. Yu Weng’s goal: the use of the hands of the arts, to improve the quality of people’s diet, become thousands of diners around the food experts.
Yu Weng fried chicken – join the advantage of
Yu Weng fried chicken with a special production process, a stir fry three two simmer, the material of incense and meat together, playing tough meat Sulan, flavoring and does not lose the flavor, to the early hot and spicy · Ma · Ma Xiang · heart is full of incense, a fried chicken, full of art.
Yu Weng fried chicken founder Mr. Yu Qingfu, engaged in catering for more than 20 years, Chinese culinary masters, Henan cooking artist. Yu Weng fried chicken technical director Mr. A Lei, food nutritionist (Senior) super cook
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